Elegant-Casual Dining
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Chef James Crook offers a menu that is sure to please even
the most sophisticated pallet. Though the menu alternates
frequently, the standards consist of no less than four
choice cuts of Black Angus beef, two types of fish or
other seafood and many different preparations of poultry
and pork. |
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Daily
specials are presented with a panache and flair that are
sure to tempt and tease. Owner Tony (Anthony) Forshee will
handpick nightly entrée specials. Having a passion for
Italian cuisine, Tony promises to keep us all pleasantly
surprised!
There is also something for everyone at our eat-healthy,
member's only salad bar. Every Friday evening will feature
all-you-care-to-eat fried catfish. Of course, after-Dinner
drinks and desserts are a must at Anthony's!
Daily aperitifs and
wine-pairings are offered at the bar to accompany Chef
James' daily creations.
Casual to Business-Causal Attire Acceptable
Reservations for Dinner or Parties are Recommended
No One Under 21 Allowed (This Includes Children with Adults) |
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